Place 4 cups fresh or frozen cranberries in 9 x 13 in. baking dish. Sprinkle evenly with 2 cups sugar.

Cover and bake at 300°F for 1 hr. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator up to 3 weeks.