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Cranberry and Toasted Walnut Stuffing  

Cranberry and Toasted Walnut Stuffing
Prep Time:
5 min
Total Time:
10 min
Makes:
4
1 cup water
1/2 cup  dried cranberries
2 Tbsp. non-hydrogenated margarine
1 pkg.  (120 g) STOVE TOP Stuffing Mix for Chicken
1/2 cup walnut pieces, toasted

BRING water, cranberries and margarine to boil in saucepan.

STIR in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF with fork. Stir in walnuts.

Kraft Kitchens Tips

Substitute
Substitute dried cherries or raisins for the dried cranberries.
Jazz It Up
To give this dish a special touch, sprinkle with chopped fresh parsley, sage or rosemary just before serving.
K:46482v1ec:88780
Average Rating  (1)
Rated  by a cook on 12/5/2006

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

 274
 16.3 g
 0 mg
 468 mg
 30.1 g
 1.8 g
 5.1 g
 7 %DV
 2 %DV
 3 %DV
 12 %DV
RecipeDetail