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Cranberry and Toasted Walnut Stuffing

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Prep Time:
5 min

Total Time:
10 min

Makes:
4

1 cup water

1/2 cup dried cranberries

2 Tbsp. non-hydrogenated margarine

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1/2 cup walnut pieces, toasted

BRING water, cranberries and margarine to boil in saucepan.

STIR in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF with fork. Stir in walnuts.

Kraft Kitchens Tips

Substitute

Substitute dried cherries or raisins for the dried cranberries.

Jazz It Up

To give this dish a special touch, sprinkle with chopped fresh parsley, sage or rosemary just before serving.

K:46482v1ec:88780

(1)

Rated

by a cook on 12/5/2006

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

274

Total fat

16.3 g

Cholesterol

0 mg

Sodium

468 mg

Carbohydrate

30.1 g

Dietary fibre

1.8 g

Protein

5.1 g

Vitamin A

7 %DV

Vitamin C

2 %DV

Calcium

3 %DV

Iron

12 %DV