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Cranberry and Toasted Walnut Stuffing

Cranberry and Toasted Walnut Stuffing recipe
average rating
2.5 2
rate/review
prep time
5 min
total time
10 min
makes
4
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kraft
recipe by: kraft

what you need

1 cup water
1/2 cup dried cranberries
2 Tbsp. non-hydrogenated margarine
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup walnut pieces, toasted

make it

BRING water, cranberries and margarine to boil in saucepan.

STIR in stuffing mix; cover. Remove from heat; let stand 5 min.

FLUFF with fork. Stir in walnuts.

kraft kitchens tips

Substitute
Substitute dried cherries or raisins for the dried cranberries.
Jazz It Up
To give this dish a special touch, sprinkle with chopped fresh parsley, sage or rosemary just before serving.

nutritional information

K:46482v1ec:88780

most recent review

"Made this for a family dinner and everyone loved it. They all wanted seconds."
reviewed by: cook
on: 10/9/2009
 cook
see all reviews 

use what's on hand

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