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Cranberry-Turkey Bagel

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Prep Time:

5 min

Total Time:

5 min

Makes:

What You Need

1 whole wheat bagel, split

2 Tbsp. PHILADELPHIA Cream Cheese Spread

1 thin red onion slice

30 g thinly sliced deli turkey (about 3 slices)

1 Tbsp. cranberry sauce

Make It

SPREAD bagel with cream cheese spread.

TOP bottom half of bagel with onion, turkey and cranberry sauce.

COVER with top of bagel.

Kraft Kitchens Tips

Creative Leftovers

This sandwich is a great way to use up any leftover cooked turkey, and cranberry sauce, from your holiday dinner.

K:43026v1ec:87587

(1)

Rated

by langk on 4/26/2005
" Very good for leftovers. Makes a nice change from the standard Turkey sandwich."

See All Ratings and Comments

Serving Size = 1 bagel

Nutritional Information

Calories

446

Total fat

12.5 g

Cholesterol

88 mg

Sodium

877 mg

Carbohydrate

60.1 g

Dietary fibre

6.3 g

Protein

26.3 g

Vitamin A

8 %DV

Calcium

12 %DV

Iron

26 %DV