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Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents recipe
average rating
4.7 59
rate/review
prep time
15 min
total time
30 min
makes
16 servings, 2 crescents (45 g) each
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recipe by: kraft

What You Need

1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
2 Tbsp. Oscar Mayer Real Bacon Bits
2 cans (235 g each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX cream cheese spread and bacon bits until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

Variation
For a sweet version, prepare using Philadelphia Strawberry Light Cream Cheese Spread and substituting chopped walnuts for the bacon bits.
Make Ahead
To make ahead, prepare crescents as directed and place on baking sheet but do not bake. Refrigerate up to 4 hours before baking as directed.

nutritional information

K:46844v1ec:89880

most recent review

"I have yet to try this recipe however very anxious to do so. If I have 8 triangles cut x 2 ... read more
reviewed by: ClaireDeLaLune
on: 11/27/2011
 ClaireDeLaLune
see all reviews 

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