PREPARE and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.
BEAT 2 Tbsp. softened butter and 1/2 cup (1/2 of 250-g container) Philadelphia Cream Cheese Spread in medium bowl with electric mixer on medium speed until creamy. Gradually add 2 cups icing sugar, beating until well blended after each addition. Spread evenly onto tops of cupcakes.
DECORATE each with cut-up black licorice and chewy fruit snacks to resemble a clover in a basket. Store in refrigerator.
serving size = 1 cupcake