Dessert

Cream Cheese Clover Cupcakes

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prep time

15 min

total time

1 hr 30 min

makes

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photo by:

kraft

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what you need

1 pkg. (2-layer size) cake mix, any flavour

1/2 tub (125 g of 250 g) Philadelphia Brick Cream Cheese

2 Tbsp. butter

2 cups icing sugar

Assorted candies

Just follow our 3 simple steps

PREPARE and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.

BEAT 2 Tbsp. softened butter and 1/2 cup (1/2 of 250-g container) Philadelphia Cream Cheese Spread in medium bowl with electric mixer on medium speed until creamy. Gradually add 2 cups icing sugar, beating until well blended after each addition. Spread evenly onto tops of cupcakes.

DECORATE each with cut-up black licorice and chewy fruit snacks to resemble a clover in a basket. Store in refrigerator.

kraft kitchens tips

Make it Easy

Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.