Appetizer

Cream Cheese 'n Herb Cucumber Bites

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prep time

10 min

total time

10 min

makes

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photo by:

kraft

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What You Need

1/2 cup shredded carrots, divided

1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Spread

2 medium cucumbers, cut in half lengthwise, seeded

Make It

REMOVE 2 Tbsp. of the carrots; set aside. Mix remaining carrots with the cream cheese product until well blended.

SPOON evenly into hollowed-out cucumbers.

SPRINKLE with the reserved carrots. Cut each cucumber half into five pieces to serve, if desired.

kraft kitchens tips

Family Fun

Let the kids make cucumber boats instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colourful sailboats.

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rating

This is perfect to take for potluck BBQs. I am always asked for the recipe because it's delicious and very easy to make.
posted by taradragon | on 10/10/2011

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Made this for a family gathering. Used red peppers on top. Cut the cucumber smaller than recipe asked for. Was great everybody liked it. It was gone in a flash.
posted by a cook | on 2/17/2011

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I made this as a potluck on my friends' birthday and it was a big hit. I added diced red pepper, green onions and ground black pepper on the cream cheese and it turned very good. I will make this again.
posted by a cook | on 8/24/2010

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I LOVE this recipe. A great light sanck for any party. I felt therewas really no need for the carrot shavings in the end though.It was delicious without it!
posted by cocobean13 | on 4/30/2009

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