Thank goodness for the review that said to keep at it. It didn't look like the eggs were going to incorporate, but I kept at it and it worked! Next time I will use my KitchenAid, for less of a workout. I had to lower the heat to 375°F as well as the peaks were burning but the puffs were still raw. And I made homemade bavarian cream instead of instant. But there were awesome and I will make them again!
a cook | on