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Creamed Corn

Prep Time:
5 min

Total Time:
10 min

Makes:
6

60 g (1/4 of 250-g pkg.) PHILADELPHIA Brick Cream Cheese, cubed

2 Tbsp. milk

1 can (14 fl oz/398 mL) cream-style corn

3 cups frozen corn, thawed

1/2 cup KRAFT Double Cheddar Shredded Cheese

1/3 cup sliced green onions

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

ADD cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with Cheddar cheese and green onions.

Kraft Kitchens Tips

Jazz It Up

If you like a hit of spice, stir in a dash or two of hot sauce.

K:52689v1ec:97979

(7)

Rated

by whitstar on 2/27/2008

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

190

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

320 mg

Carbohydrate

30 g

Dietary fibre

3 g

Sugars

4 g

Protein

6 g

Vitamin A

6 %DV

Vitamin C

10 %DV

Calcium

8 %DV

Iron

4 %DV