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Creamed Spinach Casserole

Prep Time:
10 min

Total Time:
40 min

Makes:
6

2 bags (284g each) fresh spinach leaves, washed, dried

3/4 cup PHILADELPHIA Light Cream Cheese Spread

1/4 cup skim milk

3/4 tsp. lemon juice

PREHEAT oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.

PLACE remaining ingredients in large bowl; mix well. Stir in spinach. Spoon into greased 1-quart (1L) baking dish.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, substituting 2 pkg. (10 oz. each) frozen leaf spinach, thawed and well drained, for the chopped blanched fresh spinach.

Use Your Microwave

Assemble casserole as directed; cover with wax paper or paper towel. Microwave on HIGH 5 to 6 min. or until heated through, turning after 3 min.

K:2589v6ec:82811

(6)

Rated

by Missyb_81 on 2/14/2008
" i also added bacon bits and maybe about a tablespoon or two of parmesan, fantastic."

See All Ratings and Comments

Serving Size = 1/2 cup

Nutritional Information

Calories

Total fat

5 g

Saturated fat

3 g

Cholesterol

19 mg

Sodium

178 mg

Carbohydrate

5.8 g

Dietary fibre

2.5 g

Protein

5.6 g

Calcium

15 %DV

Iron

23 %DV

Diabetes Food Choices

1/2 Meat & Alternatives + 1/2 Fats