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Creamed Spinach Casserole

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 bags (284g each) fresh spinach leaves, washed, dried

3/4 cup Philadelphia Light Cream Cheese Spread

1/4 cup skim milk

3/4 tsp. lemon juice

make it

PREHEAT oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.

PLACE remaining ingredients in large bowl; mix well. Stir in spinach. Spoon into greased 1-quart (1L) baking dish.

BAKE 25 to 30 min. or until heated through.