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Creamy Barbecue Chicken

average rating

rate/review

prep time

10 min

total time

38 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. oil, divided

4 frozen seasoned small boneless skinless chicken breasts (1 lb./500 g)

1 pkg. (225 g) sliced mushrooms

1 small onion, sliced, separated into rings

1/2 cup sour cream

2 Tbsp. Kraft Original BBQ Sauce

1 tsp. chopped fresh parsley

Make It

HEAT 1 Tbsp. of the oil in large skillet on medium-high heat. Add chicken; cover. Cook 10 min. on each side or until cooked through (170ºF). Remove chicken from skillet to serving platter, reserving drippings in skillet; cover chicken to keep warm.

ADD remaining 1 Tbsp. oil, the mushrooms and onions to skillet; cook and stir 5 min. or until onions are crisp-tender. Reduce heat to low.

STIR in sour cream and barbecue sauce until well blended; cook 2 min. or until heated through, stirring occasionally. Spoon over the chicken; sprinkle with parsley.