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Creamy Basil & Red Pepper Pasta

average rating

rate/review

prep time

10 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 cups whole wheat penne pasta, uncooked

1 jar (300 g) roasted red peppers, well drained

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1/2 cup skim milk

1/2 cup fresh basil

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

Make It

COOK pasta as directed on package. Meanwhile, blend all remaining ingredients except chicken in blender until smooth.

SPRAY large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture; simmer on medium heat 5 min. or until heated through, stirring frequently.

DRAIN pasta. Add to chicken mixture; mix lightly.