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Creamy Basil & Tomato Pasta

Prep Time:
10 min

Total Time:
25 min

Makes:
8

2 cans (19 fl oz/540mL each) stewed tomatoes, drained (about 3 cups)

1 pkg. (250g) PHILADELPHIA Brick Cream Cheese, cubed

1/4 cup KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

450 g (1/2 of 900-g pkg.) linguine

1/2 cup chopped fresh basil

1/2 cup pine nuts, toasted

TOSS tomatoes with cream cheese and dressing; cover. Set aside.

COOK pasta as directed on package; drain. Return to pot.

ADD tomato mixture, basil and pine nuts; toss lightly. Cook on medium heat 2 to 3 min. or until cream cheese is slightly melted.

Kraft Kitchens Tips

Jazz It Up

To dress up the dish, stir in 1 lb. cooked shrimp with the cooked pasta, cream cheese and pine nuts.

Substitute

Substitute Philadelphia Light Cream Cheese Spread for the regular product and save 3 grams of fat per serving.

K:46004v1ec:88621

(12)

Rated

by nicole.fifield on 5/7/2008
" Great!!"

See All Ratings and Comments

Serving Size = 1/8 th recipe

Nutritional Information

Calories

414

Total fat

18.6 g

Saturated fat

5.9 g

Cholesterol

25 mg

Sodium

380 mg

Carbohydrate

51.9 g

Dietary fibre

5.3 g

Protein

12 g

Vitamin A

14 %DV

Vitamin C

35 %DV

Calcium

9 %DV

Iron

20 %DV