HEAT oven to 425°F.
ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
PLACE cooked vegetables in large bowl. Add reserved water, Cooking Creme and onions; stir until vegetables are evenly coated with sauce.
SPOON into 2-L casserole dish sprayed with cooking spray; top with shredded cheese and bacon bits. Cover.
BAKE 25 min. or until heated through, uncovering for the last 5 min.
serving size = 2/3 cup (150 mL)