Creamy Broccoli-Stuffed Chicken Breasts

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prep time

15 min

total time

45 min

makes

4 servings, one chicken breast (408 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

4 small boneless skinless chicken breasts (1 lb./500 g)

3 cups frozen chopped broccoli, thawed, drained

1 can (10 fl oz/284 mL) 50% less fat condensed cream of chicken soup

1/2 cup skim milk

1 tsp. paprika

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

PREHEAT oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

BAKE 30 min. or until chicken is cooked through (170ºF).