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Creamy Caramel-Peanut Butter Dip

average rating

rate/review

prep time

10 min

total time

13 min

makes

8 servings, 2 Tbsp. (30 mL) dip and 3 apple slices (56 g) each

photo by:

kraft

recipe by: kraft

What You Need

25 Kraft Caramels (about 1/2 of 269-g pkg.)

1/4 cup milk

2 Tbsp. Kraft Peanut Butter

3 apples (1 lb./450 g), each cut into 8 slices

1/2 cup peanuts, chopped

Make It

PLACE first 3 ingredients in microwaveable bowl.

MICROWAVE on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.

SERVE warm as a dip with apple slices. Sprinkle dipped apples with nuts.

kraft kitchens tips

Cooking Know-How

For top-of-stove preparation, cook caramels, milk and peanut butter in large heavy saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.

Fun Idea

Try this easy serving idea. Serve chopped peanuts in a bowl along with the dipping sauce, then dunk apples in the sauce then the nuts.

Substitute

Substitute cream for the milk.