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Creamy Cauliflower

average rating

rate/review

prep time

10 min

total time

20 min

makes

4 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 head cauliflower, cut into florets (about 6 cups)

1/4 cup Philadelphia Light Cream Cheese Spread

1/2 tsp. dill weed

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK cauliflower in saucepan of boiling water 10 min. or until tender; drain. Place in food processor.

ADD cream cheese spread and dill; process until smooth.

SERVE topped with Parmesan.

kraft kitchens tips

Make Ahead

Prepare as directed but do not sprinkle with Parmesan; spoon into microwaveable serving dish. Refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 min. or until heated through, stirring every 2 min. Sprinkle with Parmesan.