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Creamy Cheese Beef Stroganoff

Creamy Cheese Beef Stroganoff recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
2 cups water
3 cups egg noodles, uncooked
2/3 cup Cheez Whiz Light Cheese Spread
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/4 tsp. black pepper

Make It

BROWN meat in large skillet.

STIR in water; bring to boil. Add noodles; stir. Cover; cook on medium-low heat 8 min. or until noodles are tender.

ADD Cheez Whiz, soup and pepper; cook until Cheez Whiz is melted, stirring frequently.

kraft kitchens tips

Substitute
Prepare using ground turkey.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.

nutritional information

K:2405v4ec:112438

most recent review

"Very good, it needs a bit of something, next time I think I will try adding mushrooms, some ... read more
reviewed by: cook
on: 4/13/2012
 cook

use what's on hand

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