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Entrée

Creamy Cheese Beef Stroganoff

Creamy Cheese Beef Stroganoff recipe
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What You Need

1 lb. (450 g) extra-lean ground beef
2 cups water
3 cups egg noodles, uncooked
2/3 cup Cheez Whiz Light Cheese Spread
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/4 tsp. black pepper

Make It

BROWN meat in large skillet.

STIR in water; bring to boil. Add noodles; stir. Cover; cook on medium-low heat 8 min. or until noodles are tender.

ADD Cheez Whiz, soup and pepper; cook until Cheez Whiz is melted, stirring frequently.

kraft kitchens tips

Substitute
Prepare using ground turkey.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
K:2405v4ec:112438

use what's on hand

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