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Creamy Chicken-Broccoli Stuffed Potato

average rating

rate/review

prep time

10 min

total time

27 min

makes

6 servings

photo by:

kraft

recipe by: kraft

What You Need

2 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

3 cups frozen chopped broccoli, thawed, drained

250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)

2 Tbsp. milk

6 large baking potatoes (about 3 lb.), baked, split

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 8 min. or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir 5 min. or until heated through.

STIR in Velveeta and milk. Reduce heat to low; cook 3 min. or until Velveeta is completely melted, stirring frequently. Spoon over the potatoes.