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Creamy Chicken-Broccoli Stuffed Potato

Creamy Chicken-Broccoli Stuffed Potato
 
Prep Time:
10 min
Total Time:
27 min
Makes:
6

What You Need

2 tsp. oil
1 lb.  boneless skinless chicken breasts, cut into bite-size pieces
3 cups frozen chopped broccoli, thawed, drained
250 g  VELVEETA Process Cheese Product, cut up (about 1-1/2 cups)
2 Tbsp. milk
6 large  baking potatoes (about 3 lb.), baked, split

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 8 min. or until chicken is cooked through, stirring occasionally.

ADD broccoli; cook and stir 5 min. or until heated through.

STIR in Velveeta and milk. Reduce heat to low; cook 3 min. or until Velveeta is completely melted, stirring frequently. Spoon over the potatoes.

Kraft Kitchens Tips

Shortcut
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
K:2492v3ec:91214
Average Rating  (6)
Rated  by jwasyliw on 12/30/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 stuffed potato

Nutritional Information

Calories
 407
Total fat
 12 g
Saturated fat
 5.5 g
Cholesterol
 71 mg
Sodium
 414 mg
Carbohydrate
 46 g
Dietary fibre
 4.8 g
Protein
 30 g
Vitamin A
 22 %DV
Vitamin C
 78 %DV
Calcium
 26 %DV
Iron
 21 %DV
Diabetes Food Choices
2-1/2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus
The whole family will love this stuffed potato dinner. They don't need to know the broccoli makes it an excellent source of vitamin C.

RecipeDetail