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Creamy Chicken and Cheddar Rice

Prep Time:

10 min

Total Time:

25 min

Makes:

What You Need

1 lb. boneless skinless chicken breasts, cut into strips

1 tsp. garlic powder

1 can (10 fl oz/284 mL) condensed cream of mushroom soup

1 soup can milk

1-1/2 cups instant white rice, uncooked

2 cups chopped fresh broccoli

1 cup KRAFT Double Cheddar Shredded Cheese

Make It

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.

ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.

STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.

Kraft Kitchens Tips

Substitute

You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.

Cooking Know-How

If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

K:46813v0ec:89863

(38)

Rated

by geology.nerd on 8/20/2009

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

486

Total fat

18.7 g

Sodium

836 mg

Carbohydrate

37.9 g

Dietary fibre

1.8 g

Protein

40.4 g

Vitamin A

15 %DV

Vitamin C

58 %DV

Calcium

29 %DV

Iron

12 %DV