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Creamy Chicken and Cheddar Rice

Creamy Chicken and Cheddar Rice recipe
average rating
4.5 43
rate/review
prep time
10 min
total time
25 min
makes
4
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kraft
recipe by: kraft

what you need

1 lb. boneless skinless chicken breasts, cut into strips
1 tsp. garlic powder
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup Kraft Double Cheddar Shredded Cheese

make it

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.

ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.

STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.

kraft kitchens tips

Substitute
You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.
Cooking Know-How
If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

nutritional information

K:46813v0ec:89863

most recent review

"I really enjoyed this recipe, the bf however did not really care for it, he thought it was a... read more
reviewed by: hotwhlzchik
on: 4/11/2011
 hotwhlzchik
see all reviews 

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