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Creamy Chicken Pasta Toss

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

1 tsp. oil

1 lb. (500 g) boneless skinless chicken thighs, cut into bite-size pieces

2 cups milk

1/4 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread

3 cups rotini or fusilli pasta (225 g), uncooked

2 cups frozen mixed vegetables

1 cup KRAFT Double Cheddar Shredded Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.

Kraft Kitchens Tips

Jazz It Up

Add 3 cloves of garlic, minced, to skillet along with the chicken.

Size-Wise

Enjoy your favourite foods while keeping portion size in mind.

K:52840v0ec:98023

(12)

Rated

by a cook on 4/16/2009
" Quick and easy to make but no flavor. I personally would not recommend this recipe but if you wish to try it out for yourself I would suggest preparing the noodles a head of time. "

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

620

Total fat

24 g

Saturated fat

11 g

Cholesterol

145 mg

Sodium

410 mg

Carbohydrate

60 g

Dietary fibre

5 g

Sugars

10 g

Protein

42 g

Vitamin A

50 %DV

Vitamin C

10 %DV

Calcium

35 %DV

Iron

30 %DV