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Creamy Chicken Pasta Toss

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 tsp. oil

1 lb. (500 g) boneless skinless chicken thighs, cut into bite-size pieces

2 cups milk

1/4 cup Philadelphia Herb & Garlic Cream Cheese Spread

3 cups rotini or fusilli pasta (225 g), uncooked

2 cups frozen mixed vegetables

1 cup Kraft Double Cheddar Shredded Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

ADD milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.

COOK 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.