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Creamy Chicken Rotini

Creamy Chicken Rotini
 
Prep Time:
10 min
Total Time:
30 min
Makes:
6

What You Need!

300 g (1/3 of 900-g pkg.) rotini pasta
1 lb.  (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. oil
1 small  green pepper, chopped
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
3/4 cup  CHEEZ WHIZ Process Cheese Product

Make It!

COOK pasta as directed on package. Meanwhile, cook chicken in hot oil in large nonstick skillet on high heat 3 min., stirring frequently. Add peppers; cook and stir 2 to 3 min. or until crisp-tender.

STIR in tomatoes; bring to boil. Simmer on low heat 10 min., stirring occasionally. Add Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently.

DRAIN pasta. Add to chicken mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.

Kraft Kitchens Tips

Storage Know-How
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen in freezer-weight resealable plastic bag for up to 6 months.
K:44950v2ec:92289
Average Rating  (9)
Rated  by daynahastey on 5/8/2009
" This was a great hit with my husband and I. Quick and easy after work to make. For Chicken I used the pre-cooked ready chicken I always have at home to put in salads so that made it even faster to make. I re-heated the left overs the next night and it was still delicious." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories
 400
Total fat
 10 g
Saturated fat
 4 g
Cholesterol
 60 mg
Sodium
 1170 mg
Carbohydrate
 50 g
Dietary fibre
 4 g
Sugars
 10 g
Protein
 28 g
Vitamin A
 10 %DV
Vitamin C
 30 %DV
Calcium
 15 %DV
Iron
 20 %DV
RecipeDetail