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Creamy Chicken Rotini

average rating

rate/review

prep time

10 min

total time

30 min

makes

6 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 cups rotini pasta, uncooked

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 Tbsp. oil

1 small green pepper, chopped

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

3/4 cup Cheez Whiz Cheese Spread

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in hot oil in large nonstick skillet on high heat 3 min., stirring frequently. Add peppers; cook and stir 2 to 3 min. or until crisp-tender. Stir in tomatoes; bring to boil. Simmer on low heat 10 min., stirring occasionally. Add Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently.

DRAIN pasta. Add to chicken mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.

kraft kitchens tips

Storage Know-How

Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen in freezer-weight resealable plastic bag for up to 6 months.