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Creamy Chicken Skillet with Stuffing

Prep Time:

5 min

Total Time:

27 min

Makes:

What You Need!

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

4 small boneless skinless chicken breasts (1 lb./450 g)

2 cups frozen mixed vegetables

1/2 cup water

1 can (10 fl oz/284 mL) condensed cream of broccoli soup

Make It!

PREPARE stuffing mix as directed on package. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until chicken is cooked through (170ºF). Remove chicken from skillet; keep warm.

ADD vegetables, water and soup to skillet; cover. Cook 6 min. or until heated through, stirring often.

RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Serve with stuffing.

Kraft Kitchens Tips

Substitute

Use any frozen vegetables you have on hand in place of the mixed vegetables, such as broccoli, green beans or carrots.

K:55800v0ec:112124

(4)

Rated

by JessicaOke on 2/11/2010

See All Ratings and Comments

Serving Size = 1/4 recipe (314 g)

Nutritional Information

Calories

400

Total fat

14 g

Saturated fat

2 g

Cholesterol

70 mg

Sodium

1030 mg

Carbohydrate

39 g

Dietary fibre

4 g

Sugars

7 g

Protein

33 g

Vitamin A

45 %DV

Vitamin C

10 %DV

Calcium

6 %DV

Iron

20 %DV

Diabetes Food Choices

2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

This flavourful chicken recipe is sure to be a family pleaser. The mixed vegetables provide an excellent source of vitamin A.