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Creamy Chicken Spaghetti

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 2-1/4 cups (550 mL) each

photo by:

kraft

recipe by: kraft

What You Need

260 g whole wheat spaghetti, uncooked

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 lb. (500 g) boneless skinless chicken breasts, cut into 1-inch pieces

2 zucchinis, cut in half lengthwise, then sliced crosswise

2 cups pasta sauce

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK spaghetti as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add cream cheese spread; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.