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Side Dish

Creamy Corn & Zucchini

Creamy Corn & Zucchini recipe
photo by:
kraft
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What You Need

2 Tbsp. Kraft Zesty Italian Dressing
2 cups fresh corn kernels
1 zucchini, chopped
1/2 cup chopped onions
1 cup Kraft Double Cheddar Shredded Cheese
1/2 cup sour cream
1/4 cup fully cooked bacon pieces
1 Tbsp. chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

kraft kitchens tips

Variation
Prepare using Kraft Calorie-Wise Zesty Italian Dressing and fat-free sour cream.
Special Extra
Drizzle with a squeeze of fresh lime juice before serving.
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