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Creamy Crab Bites

average rating

rate/review

prep time

15 min

total time

15 min

makes

10 servings, 2 topped leaves (51 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Light Cream Cheese Product

1/4 cup Miracle Whip Dressing

1 Tbsp. each lemon zest and juice

3 Tbsp. finely chopped red onions, divided

1 can (120 g) crabmeat, drained, flaked

20 Belgian endive leaves

Make It

MIX cream cheese product, dressing, zest, juice and 2 Tbsp. onions in medium bowl. Add crabmeat; mix lightly.

SPOON 2 tsp. crab mixture onto white end of each endive leaf.

TOP with remaining onions.

kraft kitchens tips

Substitute

Substitute Ritz Crackers or cucumber slices for the endive leaves.

Make Ahead

Separate endive leaves, place in shallow dish of cold water and refrigerate until ready to use. Crab mixture can also be prepared ahead of time. Refrigerate up to 12 hours before spooning onto drained endive leaves.