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Appetizer

Creamy Crab Bites

Creamy Crab Bites recipe
average rating

4.5 2
rate/review
prep time
15 min
total time
15 min
makes
10 servings, 2 topped leaves (51 g) each
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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Chive & Onion Light Cream Cheese Product
1/4 cup Miracle Whip Original Spread
1 Tbsp. each lemon zest and juice
3 Tbsp. finely chopped red onions, divided
1 can (120 g) crabmeat, drained, flaked
20 Belgian endive leaves

Make It

MIX cream cheese product, Miracle Whip, zest, juice and 2 Tbsp. onions in medium bowl. Add crabmeat; mix lightly.

SPOON 2 tsp. crab mixture onto white end of each endive leaf.

TOP with remaining onions.

kraft kitchens tips

Substitute
Substitute Ritz Crackers or cucumber slices for the endive leaves.
Make Ahead
Separate endive leaves, place in shallow dish of cold water and refrigerate until ready to use. Crab mixture can also be prepared ahead of time. Refrigerate up to 12 hours before spooning onto drained endive leaves.
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