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Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 green onions, thinly sliced, divided
1 tub (250 g) Philadelphia Light Cream Cheese Spread
1 can (120 g) chunk crabmeat, drained
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp. Dijon mustard
Ritz Crackers Baked with Whole Grain

Make It

RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.

REFRIGERATE 1 hour.

TOP with reserved onions. Serve with crackers.

nutritional information

K:45577v4ec:112105

most recent review

"Very easy and a hit at a party."
reviewed by: mattaei
on: 12/21/2011
 mattaei

use what's on hand

type of meal

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