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Entrée

Creamy Cucumber Tandoori in a Hurry

Creamy Cucumber Tandoori in a Hurry recipe
average rating

4.3 8
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prep time
10 min
total time
2 hr 18 min
makes
6
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What You Need

1/2 cup Kraft Creamy Cucumber Dressing
1/2 tsp. each: ground cumin, curry powder, garlic powder and crushed red pepper
1/4 tsp. freshly ground black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup each: finely chopped cucumber and thinly sliced green onions

Make It

MIX dressing and seasonings. Pour over chicken in shallow glass or plastic dish; cover. Refrigerate 2 to 3 hours to marinate. Drain; discard marinade.

PREHEAT broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 3 to 4 min. on each side or until cooked through.

PLACE chicken on serving plate; sprinkle with the cucumber and onions.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and a fresh fruit salad.
K:41132v1ec:86831

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