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Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
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What You Need

2-1/2 cups chopped deli roasted chicken (about 3/4 lb.)
1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1/4 cup green onion slices
2 Tbsp. raisins
2 Tbsp. slivered almonds, toasted
1 tsp. curry powder

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight.

SERVE in Boston or Red Leaf lettuce cups or serve with assorted Christie Crackers and mini pita halves.

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