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Creamy Curried Chicken Salad

Creamy Curried Chicken Salad recipe
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photo by:
kraft
recipe by: kraft

What You Need

2-1/2 cups chopped deli roasted chicken (about 3/4 lb.)
1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1/4 cup green onion slices
2 Tbsp. raisins
2 Tbsp. slivered almonds, toasted
1 tsp. curry powder

Make It

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight.

SERVE in Boston or Red Leaf lettuce cups or serve with assorted Christie Crackers and mini pita halves.

nutritional information

K:43789v1ec:87927

most recent review

"This was a hit at Christmas and so a keeper for me. It also is really easy and quick."
reviewed by: Lindy-Loo
on: 2/11/2010
 Lindy-Loo

use what's on hand

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