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Creamy Curried Chicken Salad

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Prep Time:
15 min

Total Time:
2 hr 15 min

Makes:
4

2-1/2 cups chopped deli roasted chicken (about 3/4 lb.)

1/4 cup KRAFT MAYO CALORIE-WISE Mayonnaise Type Dressing

1/4 cup green onion slices

2 Tbsp. raisins

2 Tbsp. slivered almonds, toasted

1 tsp. curry powder

MIX all ingredients until well blended; cover.

REFRIGERATE several hours or overnight.

SERVE in Boston or Red Leaf lettuce cups or serve with assorted Christie Crackers and mini pita halves.

K:43789v1ec:87927

(6)

Rated

by AshleyMacLean on 12/10/2008
" This is great! I substituted dried cranberries for raisins, and we make it with wraps or pita. A weekly lunch in our house!"

See All Ratings and Comments

Serving Size = 3/4 cup

Nutritional Information

Calories

256

Total fat

13.6 g

Sodium

171 mg

Carbohydrate

6.6 g

Dietary fibre

1 g

Protein

26.5 g

Calcium

3 %DV

Iron

11 %DV