I'd probably make again - one son ate all the shrimp (but left the snap peas) - the other son ate all the snap peas (and left the shrimp). Suppose that makes it a success. Had to use pre-cooked frozen deveined shrimp as that is all I could fine - thawed them first and just warmed them up. Used the Philadelphia Herb & Garlic Cooking Creme instead of cream cheese. It was a nice taste, I'd make again every few months.
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