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Creamy JELL-O JIGGLERS

Creamy JELL-O JIGGLERS recipe
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make it

EMPTY 2 pkgs (85 g each) Jell-O Jelly Powder, your favourite flavour, into a bowl. Add 2 1/2 cups boiling water to jelly. Stir until completely dissolved, about 2 minutes. Cool to room temperature, about 30 minutes.

EMPTY 1 pkg (4-serving size) of Jell-O Vanilla Instant Pudding and 1 cup milk into a separate bowl and whisk for 2 minutes.

WHISK pudding quickly into cooled jelly.

POUR into 9 inch square pan that has been lightly greased. Chill until firm, about 3 hours and then cut into different shapes.

kraft kitchens tips

How to
To make regular Jell-O Jigglers, follow directions above, omitting pudding. Pour directly into 9 in. lightly greased pan and refrigerate until firm.
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