EMPTY 2 pkgs (85 g each) Jell-O Jelly Powder, your favourite flavour, into a bowl. Add 2 1/2 cups boiling water to jelly. Stir until completely dissolved, about 2 minutes. Cool to room temperature, about 30 minutes.
EMPTY 1 pkg (4-serving size) of Jell-O Vanilla Instant Pudding and 1 cup milk into a separate bowl and whisk for 2 minutes.
WHISK pudding quickly into cooled jelly.
POUR into 9 inch square pan that has been lightly greased. Chill until firm, about 3 hours and then cut into different shapes.
