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Creamy JELL-O Layers  

Creamy JELL-O Layers
Prep Time:
10 min
Total Time:
40 min
Makes:
4
1 pkg. (85 g) JELL-O Jelly Powder, any flavour
1-1/2 cups  boiling water
2-1/4 cups COOL WHIP Whipped Topping, not thawed, divided

DISSOLVE jelly powder in boiling water.

ADD 2 cups of the frozen whipped topping; stir with wire whisk until well blended. Pour evenly into 4 individual dessert dishes.

REFRIGERATE 30 min. or until set. Meanwhile, place remaining 1/4 cup whipped topping in refrigerator to thaw for later use. Spoon evenly over desserts just before serving.

Kraft Kitchens Tips

Note
No need to thaw the Cool Whip. By using frozen Cool Whip, the dessert magically layers right before your eyes!
For a Lighter Option
Save 90 calories and 3.3 g of fat per serving by preparing with Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.
K:37175v0ec:85680
Average Rating  (41)
Rated  by bjmilton on 12/5/2008
" I am a husband and father of two boys 21& 25 yrs. old and when I make this it doesnt last long even my wife loves it.Easy to make and made a nice light dessert" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2/3 cup (150 mL)

Nutritional Information

 194
 8.8 g
 91 mg
 27.8 g
 0 g
 1.8 g
 0 %DV
 0 %DV
 1 %DV
 0 %DV
RecipeDetail