We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Creamy JELL-O Layers

average rating

rate/review

prep time

10 min

total time

40 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups boiling water

1 pkg. (85 g) Jell-O Jelly Powder, any flavour

2 cups Cool Whip Whipped Topping (Do not thaw.), divided

Make It

ADD boiling water to jelly powder in meduim bowl. Stir 2 min. until completely dissolved.

STIR in 2 cups Cool Whip with whisk until thawed and well blended. Pour into 4 dessert dishes.

REFRIGERATE 30 min. or until set. Meanwhile, thaw remaining Cool Whip in refrigerator. Spoon over desserts just before serving.

kraft kitchens tips

Note

No need to thaw the Cool Whip before stirring into dissolved jelly powder. By using frozen Cool Whip, the dessert magically layers right before your eyes!

Healthy Living

Save 90 calories and 3.3 g of total fat per serving by preparing with Jell-O No Sugar Added Jelly Powder and Cool Whip Light Whipped Topping.