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Creamy JELL-O Layers

Prep Time:
10 min

Total Time:
40 min

Makes:
4

1 pkg. (85 g) JELL-O Jelly Powder, any flavour

1-1/2 cups boiling water

2-1/4 cups COOL WHIP Whipped Topping, not thawed, divided

DISSOLVE jelly powder in boiling water.

ADD 2 cups of the frozen whipped topping; stir with wire whisk until well blended. Pour evenly into 4 individual dessert dishes.

REFRIGERATE 30 min. or until set. Meanwhile, place remaining 1/4 cup whipped topping in refrigerator to thaw for later use. Spoon evenly over desserts just before serving.

Kraft Kitchens Tips

Note

No need to thaw the Cool Whip. By using frozen Cool Whip, the dessert magically layers right before your eyes!

For a Lighter Option

Save 90 calories and 3.3 g of fat per serving by preparing with Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.

K:37175v0ec:85680

(41)

Rated

by bjmilton on 12/5/2008
" I am a husband and father of two boys 21& 25 yrs. old and when I make this it doesnt last long even my wife loves it.Easy to make and made a nice light dessert"

See All Ratings and Comments

Serving Size = 2/3 cup (150 mL)

Nutritional Information

Calories

194

Total fat

8.8 g

Sodium

91 mg

Carbohydrate

27.8 g

Dietary fibre

0 g

Protein

1.8 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

1 %DV

Iron

0 %DV