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Dessert

Creamy JELL-O Layers

Creamy JELL-O Layers recipe
photo by:
kraft
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What You Need

1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
2 cups Cool Whip Whipped Topping (Do not thaw.), divided

Make It

ADD boiling water to jelly powder in meduim bowl. Stir 2 min. until completely dissolved.

STIR in 2 cups Cool Whip with whisk until thawed and well blended. Pour into 4 dessert dishes.

REFRIGERATE 30 min. or until set. Meanwhile, thaw remaining Cool Whip in refrigerator. Spoon over desserts just before serving.

kraft kitchens tips

Note
No need to thaw the Cool Whip before stirring into dissolved jelly powder. By using frozen Cool Whip, the dessert magically layers right before your eyes!
Healthy Living
Save 90 calories and 3.3 g of total fat per serving by preparing with Jell-O No Sugar Added Jelly Powder and Cool Whip Light Whipped Topping.
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