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Creamy JELL-O Layers

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need!

1-1/2 cups boiling water

1 pkg. (85 g) JELL-O Jelly Powder, any flavour

2 cups COOL WHIP Whipped Topping (Do not thaw.), divided

Make It!

ADD boiling water to jelly powder in meduim bowl. Stir 2 min. until completely dissolved.

STIR in 2 cups Cool Whip with whisk until thawed and well blended. Pour into 4 dessert dishes.

REFRIGERATE 30 min. or until set. Meanwhile, thaw remaining Cool Whip in refrigerator. Spoon over desserts just before serving.

Kraft Kitchens Tips

Note

No need to thaw the Cool Whip before stirring into dissolved jelly powder. By using frozen Cool Whip, the dessert magically layers right before your eyes!

Healthy Living

Save 90 calories and 3.3 g of total fat per serving by preparing with Jell-O No Sugar Added Jelly Powder and Cool Whip Light Whipped Topping.

K:37175v0ec:85680

(41)

Rated

by bjmilton on 12/5/2008
" I am a husband and father of two boys 21& 25 yrs. old and when I make this it doesnt last long even my wife loves it.Easy to make and made a nice light dessert"

See All Ratings and Comments

Serving Size = 2/3 cup (150 mL)

Nutritional Information

Calories

180

Total fat

8 g

Saturated fat

7 g

Cholesterol

0 mg

Sodium

90 mg

Carbohydrate

27 g

Dietary fibre

0 g

Sugars

24 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

0 %DV