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Creamy Layered BLT Dip

Creamy Layered BLT Dip recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 container (500 mL) sour cream
1/2 tsp. onion powder
6 slices fully cooked bacon
1/2 cup Kraft Double Cheddar Shredded Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
Christie Wheat Thins Crackers

Make It

MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

SERVE with crackers.

kraft kitchens tips

Substitute
Prepare using light sour cream.

nutritional information

K:2997v4ec:118212

most recent review

"Really good !!!!! Yummy !!!!"
reviewed by: Darlenelake66
on: 10/8/2011
 Darlenelake66

use what's on hand

type of meal

RecipeDetail