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Creamy Layered Fruit Sensation

Prep Time:
25 min

Total Time:
2 hr 25 min

Makes:
16

1 pkg. (227 g) prepared angel food cake

3 Tbsp. orange juice

1/4 tsp. almond extract

2-1/2 cups skim milk

2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Instant Pudding

1-1/2 cups thawed COOL WHIP Light Whipped Topping, divided

2 pkg. (600 g) frozen mixed berries, thawed, well drained (about 4 cups frozen or 2-1/2 cups thawed berries)

CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.

POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

LAYER half the cake cubes in bottom of 2-L glass serving bowl or 2-L round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours or up to 6 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.