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Creamy Layered Fruit Sensation

average rating

rate/review

prep time

25 min

total time

2 hr 25 min

makes

16 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3 Tbsp. orange juice

1/4 tsp. almond extract

1 pkg. (227 g) prepared angel food cake, cut into 1-inch cubes

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

2-1/2 cups cold skim milk

1-1/2 cups thawed Cool Whip Light Whipped Topping, divided

2 pkg. (600 g each) frozen unsweetened mixed berries (strawberries, raspberries, blueberries), thawed, well drained

Make It

MIX orange juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip.

RESERVE a few berries for garnish. Place half the cake cubes in 2-L glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining Cool Whip and reserved berries just before serving.