KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Creamy Layered Peach Squares

Creamy Layered Peach Squares recipe
average rating
4.3 4
rate/review
prep time
30 min
total time
4 hr 30 min
makes
24 servings, 1 square (80 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

2 cups Honey Maid Graham Crumbs
1/2 cup butter, melted
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
3 cups thawed Cool Whip Whipped Topping, divided
2 large fresh peaches, peeled, sliced
1-1/2 cups boiling water
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
2 cups ice cubes

Make It

MIX graham crumbs and butter in 13x9-inch pan; press onto bottom of pan.

BEAT cream cheese and sugar in medium bowl until well blended. Whisk in 1-1/2 cups Cool Whip; spread over crust. Top with peaches. Refrigerate until ready to use.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in ice cubes until melted. Refrigerate 5 min. or until thickened. Whisk in remaining Cool Whip; spread over peach layer. Refrigerate 4 hours or until firm.

kraft kitchens tips

How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.
Substitute
Prepare using 4 small fresh peaches (1-1/4 lb./565 g).
Special Extra
Garnish with fresh raspberries and peach slices. (Note: Nutrition Information does not include garnish.)

nutritional information

K:2v2ec:118860

most recent review

"This was very good. People really liked it. I baked the crust for 8 minutes at 350F and th... read more
reviewed by: cook
on: 7/26/2010
 cook
see all reviews 

use what's on hand

type of meal

RecipeDetail