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Creamy Layered Squares

average rating

107

rate/review

prep time

15 min

total time

4 hr 15 min

makes

24 servings, 1 square (73 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/2 cup sugar, divided

6 Tbsp. butter, melted

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3 cups cold milk, divided

2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding

3 cups thawed Cool Whip Whipped Topping

Make It

MIX graham crumbs, 1/4 cup sugar and butter until well blended; press onto bottom of 13x9-inch pan.

BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with Cool Whip. Refrigerate 4 hours.