KraftCanada.com
PrintClose Window
Dessert

Creamy Layered Squares

Creamy Layered Squares recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo

What You Need

1-1/2 cups graham crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
3 cups thawed Cool Whip Whipped Topping

Make It

MIX graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.

BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until blended; spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with Cool Whip. Refrigerate 4 hours.

kraft kitchens tips

Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Make it Easy
To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Variation
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
K:43342v4ec:87729

use what's on hand

type of meal

RecipeDetail