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Creamy Layered Squares

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

What You Need!

1-1/2 cups HONEY MAID Graham Crumbs

1/2 cup sugar, divided

6 Tbsp. butter, melted

2 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

3 cups cold milk, divided

2 pkg. (4-serving size each) JELL-O Lemon Instant Pudding

3 to 4 drops red food colouring

3 cups thawed COOL WHIP Whipped Topping

Make It!

MIX graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan; set aside.

BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Stir food colouring into Cool Whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.

Kraft Kitchens Tips

Make it Easy

Place dessert in freezer for 1 hour before cutting into squares.

Variation

Save 20 calories and 3 grams of fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

A note from the
Kraft Kitchens Experts

The amount of graham crumbs, sugar and butter is enough to make a thin crust. Press firmly into the pan using a fork or bottom of a dry measuring cup. Thank you!

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