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Creamy Lemon Asparagus Risotto

Creamy Lemon Asparagus Risotto recipe
average rating
4.4 21
rate/review
prep time
10 min
total time
20 min
makes
6
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kraft
recipe by: kraft

what you need

2 Tbsp. olive oil
1 medium onion, finely chopped
2 cups instant white rice, uncooked
1/2 lb. asparagus, cut into 1-inch pieces
2 cups chicken broth
2 Tbsp. Philadelphia Light Cream Cheese Spread
Grated peel and juice of 1 lemon

make it

HEAT oil in large skillet on medium heat. Add onion; cook and stir 2 min. or until tender.

STIR in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min.

ADD cream cheese spread, peel and juice; stir until well blended.

kraft kitchens tips

How to Shop For Fresh Asparagus
When selecting asparagus, look for tips that are closed and not too dry. A wrinkle in the steam or breaking down of the tip identifies old asparagus.
Serving Suggestion
Serve this risotto with grilled chicken or shrimp.

nutritional information

K:45926v0ec:88600

most recent review

"Favourite rice dish for sure!! Very refreshing with the lemon and perfectly creamy! "
reviewed by: maisey81
on: 9/23/2010
 maisey81
see all reviews 

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