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Creamy Lemon Squares  

Creamy Lemon Squares

Creamy Lemon Squares

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Prep Time:
25 min
Total Time:
2 hr 53 min
Makes:
16
1 cup HONEY MAID Graham Crumbs
1/2 cup  flour
1/4 cup firmly packed brown sugar
1/4 cup  cold non-hydrogenated margarine
1 pkg. (250 g) PHILADELPHIA Light Brick Cream Cheese Spread, softened
1 cup  granulated sugar
2 eggs
2 Tbsp.  flour
3 Tbsp. grated lemon peel, divided
1/4 cup  fresh lemon juice
1/4 tsp. MAGIC Baking Powder
2 tsp.  icing sugar

HEAT oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Mix crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan. Bake 15 min.

MEANWHILE, beat cream cheese spread and granulated sugar with electric mixer on medium speed until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon peel, lemon juice and baking powder; pour over crust.

BAKE 25 to 28 min. or until centre is set. Cool completely. Cover and refrigerate at least 2 hours or overnight. Sprinkle with icing sugar and remaining 2 Tbsp. grated lemon peel just before cutting into squares to serve.

Kraft Kitchens Tips

How to Easily Sprinkle with Icing Sugar
Measure icing sugar into fine-meshed wire strainer, then shake over dessert.
K:52898v1ec:105595
Average Rating  (86)
Rated  by bekabilly on 12/23/2008
" These were delicious, I would certainly make again." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 square (53 g)

Nutritional Information

 180
 8 g
 3 g
 35 mg
 170 mg
 26 g
 0 g
  Sugars
 18 g
 3 g
 6 %DV
 4 %DV
 2 %DV
 4 %DV
Diabetes Food Choices
2 Carbohydrates + 1-1/2 Fats

Nutrition Bonus
You'd never guess that this great-tasting version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.

RecipeDetail