Serving Suggestion
Serve with Wheat Thins Crackers and assorted cut-up fresh vegetables.
How to Toast and Grind Cumin Seed
Heat small nonstick skillet on medium heat. For 1 tsp. ground seed, add 2 Tbsp. cumin seed to skillet; cook and stir 3 to 4 min. or until seed is darkened and aromatic. Cool. Grind seed in a spice or coffee grinder. Or, place in resealable bag and crush with rolling pin. Store in airtight jar or container at room temperature until ready to use.
Serving Suggestion
This dip is great served with
Indian Tandoori BBQ Chicken.
