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Creamy Mediterranean Spread

Creamy Mediterranean Spread recipe
average rating
5 5
rate/review
prep time
10 min
total time
10 min
makes
3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (360 g) roasted red peppers, drained, chopped
1 pkg. (200 g) Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1/2 cup chopped kalamata olives
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
Ritz Crackers

Make It

SPREAD cream cheese onto bottom of pie plate.

COMBINE all remaining ingredients except crackers; spoon over cream cheese.

SERVE with crackers.

kraft kitchens tips

Substitute
Prepare using Kraft Extra Virgin Olive Oil Greek Feta Vinaigrette Dressing.
Make Ahead
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.

nutritional information

K:53820v1ec:117986

most recent review

"amazing dip recipe. huge hit at my backyard party. so easy! thanks kraft!"
reviewed by: cook
on: 6/22/2011
 cook
see all reviews 

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