Dessert

Creamy Mocha Squares

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prep time

15 min

total time

3 hr 15 min

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kraft

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What You Need

15 Honey Maid 40% Less Fat Graham Wafers

1 Tbsp. Maxwell House Instant Coffee Original Roast

1 cup cold skim milk

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding

3/4 cup plain nonfat yogurt

1 cup thawed Cool Whip Light Whipped Topping

2 tsp. unsweetened cocoa powder

Make It

LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides of pan. Arrange wafers on bottom of prepared pan.

ADD coffee granules to milk; stir until dissolved. Add to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in yogurt; spoon over wafers. Top with whipped topping ; cover.

REFRIGERATE at least 3 hours. Use parchment handles to remove dessert from pan before cutting to serve. Sprinkle with cocoa powder. Store leftovers in refrigerator.

kraft kitchens tips

How to Easily Cut Dessert into Squares

When cutting a creamy-textured dessert into squares, carefully wipe off knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.