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Dessert

Creamy Mochaccino Mousse

Creamy Mochaccino Mousse recipe
average rating

5 3
rate/review
prep time
10 min
total time
10 min
makes
6 servings, 1/2 cup (125 mL) each
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What You Need

1-1/2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 Tbsp. Maxwell House Instant Coffee Original Roast
1 cup thawed Cool Whip Whipped Topping
3 oz. Baker's Semi-Sweet Chocolate, melted, cooled slightly

Make It

BEAT milk, pudding mix and coffee granules with whisk 2 min. Stir in Cool Whip.

SPOON half evenly into 6 dessert dishes; drizzle with half the chocolate. Repeat layers.

kraft kitchens tips

Special Extra
Top each dessert with 1 Lu Crème Roulée Rolled Wafer just before serving.
Variation
Prepare using skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.
Variation
For firmer pudding layers, refrigerate desserts 1 hour before serving.
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