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Creamy Parmesan Mashed Potatoes

average rating

rate/review

prep time

10 min

total time

35 min

makes

10 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 lb. (900 g) red potatoes (about 8), cut into 1/2-inch chunks

1 cup 25%-less-sodium chicken broth

125 g (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1/2 cup low-fat sour cream

3 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

COOK potatoes in boiling broth in large covered saucepan 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of broth is absorbed.

STIR in cream cheese spread; mash potatoes slightly on low heat until cream cheese is melted. Add sour cream and Parmesan; mash and stir until potatoes are smooth and heated through.