Dessert

Creamy PB & Banana Pie

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prep time

20 min

total time

1 hr 20 min

makes

12 servings, 1 piece (73 g) each

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kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

4 oz. Baker's White Chocolate

1/2 cup Kraft Smooth Peanut Butter

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups cold milk

1 cup thawed Cool Whip Light Whipped Topping

2 bananas

2 Tbsp. chopped peanuts

Make It

MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.