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Entrée

Creamy Pesto Fish

Creamy Pesto Fish recipe
photo by:
kraft
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What You Need

1 lb. (450 g) frozen haddock fillets (Do not thaw.)
1/4 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. pesto
1 tomato, chopped

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish.

MIX Miracle Whip and pesto; spread onto fish. Top with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.

kraft kitchens tips

Substitute
Prepare using frozen halibut or cod fillets.
K:45380v0ec:88400

use what's on hand

type of meal

RecipeDetail