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Creamy Pesto Fish

Creamy Pesto Fish recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) frozen haddock fillets (Do not thaw.)
1/4 cup Miracle Whip Calorie-Wise Dressing
2 Tbsp. pesto
1 tomato, chopped

Make It

HEAT oven to 450°F.

PLACE fish in 13x9-inch baking dish.

MIX dressing and pesto; spread onto fish. Top with tomatoes.

BAKE 15 min. or until fish flakes easily with fork.

kraft kitchens tips

Substitute
Prepare using frozen halibut or cod fillets.

nutritional information

K:45380v0ec:88400

most recent review

"Amazing!!! Made it with Tilapia and it worked out great!"
reviewed by: jenw_83
on: 11/20/2010
 jenw_83

use what's on hand

type of meal

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