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Creamy PHILLY Rosé Penne

Creamy PHILLY Rosé Penne recipe
average rating

4.4 5
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prep time
20 min
total time
20 min
makes
4 servings, 1-1/4 cups (300 mL) each
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What You Need

3 cups penne pasta, uncooked
1/3 cup (1/3 of 250-g tub) Philadelphia Cream Cheese Spread
1-1/2 cups pasta sauce
1/4 cup fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 min. or until melted.

DRAIN pasta; toss with sauce until evenly coated. Top with basil.

kraft kitchens tips

Special Extra
Add cooked chicken or shrimp to sauce with the drained cooked pasta.
How to Reheat Leftovers
Refrigerate any leftovers. Moisten with small amount of milk before reheating before serving.
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