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Creamy PHILLY Rosé Penne

Creamy PHILLY Rosé Penne recipe
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photo by:
kraft
recipe by: kraft

What You Need

3 cups penne pasta, uncooked
1/3 cup (1/3 of 250-g tub) Philadelphia Cream Cheese Spread
1-1/2 cups pasta sauce
1/4 cup fresh basil

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat pasta sauce in nonstick skillet on medium-high heat. Stir in cream cheese spread; cook and stir constantly 2 to 3 min. or until melted.

DRAIN pasta; toss with sauce until evenly coated. Top with basil.

kraft kitchens tips

Special Extra
Add cooked chicken or shrimp to sauce with the drained cooked pasta.
How to Reheat Leftovers
Refrigerate any leftovers. Moisten with small amount of milk before reheating before serving.

nutritional information

K:57728v0ec:118858

most recent review

"I liked this home-made rose sauce. I really enjoyed how the flavours in my home-made tomoto ... read more
reviewed by: Cintia86
on: 7/10/2010
 Cintia86

use what's on hand

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