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Creamy Potage with Croutons

average rating

rate/review

prep time

10 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Signature Balsamic Vinaigrette Dressing

1 cup sliced leeks (white and light green parts)

4 cups frozen vegetable blend (carrots, broccoli & cauliflower), thawed

2 cups 25%-less-sodium chicken broth

2 cups water

225 g (1/2 of 450-g pkg.) Velveeta Process Cheese Product, quartered lengthwise, thinly sliced, divided

1/2 tsp. ground black pepper

18 Christie Wheat Thins Crackers

Make It

HEAT dressing in large saucepan on medium-high heat. Add leeks; cook and stir 5 min. or until tender. Stir in vegetable blend, broth and water. Bring to boil; simmer on medium heat 10 min. or until vegetables are tender, stirring occasionally.

BLEND, in batches, in blender until smooth. Return to saucepan. Stir in pepper; simmer on low heat until heated through, stirring occasionally.

PLACE crackers in single layer on microwaveable plate; top each with 1 Velveeta slice. Microwave on HIGH 10 to 15 sec. or just until Velveeta is melted. Stir remaing Velveeta into soup; cook until melted, stirring frequently. Serve topped with crackers.