The waxy texture of red potatoes helps them hold their shape when cooked. Consequently, they are the ideal potato to use for making potato salads.
Makeover - How We Did It
We made over one of our favourite recipes by using fewer eggs, reducing the amount of dressing, and using reduced-fat dressing. These changes will save 140 calories, 90mg of sodium and 20g of total fat, including 2g of saturated fat, per serving.