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Creamy Potato Salad Made Over

average rating

rate/review

prep time

30 min

total time

1 hr

makes

4 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) red potatoes (about 4), cut into chunks

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1/4 cup Miracle Whip Calorie-Wise Dressing

1-1/2 tsp. Dijon mustard

1 hard-cooked egg, chopped

4 green onions, sliced

Make It

COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.

kraft kitchens tips

Makeover - How We Did It

We've made over this summer salad favourite to save you 144 calories and 20 g of total fat per serving compared to the classic recipe. We used a combination of Calorie-Wise Dressings in place of mayonnaise to provide all the flavour and creamy texture of the traditional salad.

Food Facts

Use new red potatoes for best texture in this simple summer salad.