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Creamy Potato Salad Made Over

Prep Time:
30 min

Total Time:
1 hr

Makes:
4

1 lb. (450 g) red potatoes, unpeeled, cut into chunks

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1/4 cup MIRACLE WHIP CALORIE-WISE Dressing

1-1/2 tsp. Dijon mustard

1 hard-cooked egg, chopped

4 green onions, sliced

COOK potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this summer salad favourite to save you 138 calories and 19 g fat per serving compared to the classic recipe. We combined Calorie-Wise dressings in place of mayonnaise to provide all the flavour and creamy texture of the traditional salad.

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