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Creamy Potato Salad Made Over  

Creamy Potato Salad Made Over
Prep Time:
30 min
Total Time:
1 hr
Makes:
4
1 lb. (450 g) red potatoes, unpeeled, cut into chunks
1/4 cup  KRAFT CALORIE-WISE Zesty Italian Dressing
1/4 cup MIRACLE WHIP CALORIE-WISE Dressing
1-1/2 tsp.  Dijon mustard
1 hard-cooked egg, chopped
4   green onions, sliced

COOK potatoes in boiling water 15 min. or until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, egg and onions; mix lightly. Cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Makeover - How We Did It
We've made over this summer salad favourite to save you 138 calories and 19 g fat per serving compared to the classic recipe. We combined Calorie-Wise dressings in place of mayonnaise to provide all the flavour and creamy texture of the traditional salad.
K:47701v1ec:92213
Average Rating  (39)
Rated  by Tilliness on 11/20/2008
"  great simple recipe I use more eggs b/c I find it balances the flavor better." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3/4 cup (175 mL)

Nutritional Information

 150
 4.5 g
 0.5 g
 50 mg
 410 mg
 22 g
 2 g
 4 g
 2 %DV
 30 %DV
 2 %DV
 8 %DV
Diabetes Food Choices
1 Carbohydrates + 1 Fats

Nutrition Bonus
One serving of this creamy side dish is not only a good source of vitamin C, but also provides a serving of vegetables toward your daily goal!

RecipeDetail