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Creamy Potato Salad Made Over

Creamy Potato Salad Made Over

Prep Time:

30 min

Total Time:

1 hr

Makes:

4 servings, 3/4 cup (175 mL) each

What You Need!

1 lb. (450 g) red potatoes (about 4), cut into chunks

1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing

1/4 cup MIRACLE WHIP CALORIE-WISE Dressing

1-1/2 tsp. Dijon mustard

1 hard-cooked egg, chopped

4 green onions, sliced

Make It!

COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over this summer salad favourite to save you 138 calories and 19 g fat per serving compared to the classic recipe. We used a combination of Calorie-Wise dressings in place of mayonnaise to provide all the flavour and creamy texture of the traditional salad.

Food Facts

Use new red potatoes for best texture in this simple summer salad.

K:47701v1ec:92213

(48)

Rated

by a cook on 8/27/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

140

Total fat

3.5 g

Saturated fat

1 g

Cholesterol

50 mg

Sodium

420 mg

Carbohydrate

23 g

Dietary fibre

3 g

Sugars

4 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

35 %DV

Calcium

4 %DV

Iron

8 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Fats

Nutrition Bonus

One serving of this creamy side dish is not only a good source of vitamin C, but also provides a serving of vegetables toward your daily goal!

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