Side Dish

Creamy Potato Salad Made Over

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prep time

30 min

total time

1 hr

makes

4 servings, 3/4 cup (175 mL) each

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kraft

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What You Need

1 lb. (450 g) red potatoes (about 3), cut into bite-size chunks

1/4 cup Miracle Whip Calorie-Wise Spread

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1-1/2 tsp. Dijon mustard

1 hard-cooked egg, chopped

4 green onions, sliced

Make It

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.

MIX Miracle Whip and dressing and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.

kraft kitchens tips

Food Facts

The waxy texture of red potatoes helps them hold their shape when cooked. Consequently, they are the ideal potato to use for making potato salads.

Makeover - How We Did It

We made over one of our favourite recipes by using fewer eggs, reducing the amount of dressing, and using reduced-fat dressing. These changes will save 140 calories, 90mg of sodium and 20g of total fat, including 2g of saturated fat, per serving.

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rating

This is the best potato salad i have ever had!
posted by a cook | on 8/1/2012

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It was ok, I'll stick to my mother in laws recipe
posted by chellenmark | on 6/11/2010

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We will never eat storebought potatoe salad again! It was so easy to make and had 100 times the flavor.
posted by Tasha_MacLean | on 4/13/2010

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I have made this realy easy Salad. It's great during the summer.
posted by a cook | on 1/26/2010

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Very good! I also added real bacon bits.
posted by a cook | on 7/29/2009

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Everybody loves it!! Will do it again.
posted by anniebigras | on 6/8/2009

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This is a great chunky potato salad. I actually added an extra egg and minced dill pickles, and it was absolutely amazing!!! Great recipe.
posted by a cook | on 5/27/2009

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Yes, would definitely make this again!!!! Next time, I might mash potatoes, just for a smoother texture.
posted by a cook | on 5/24/2009

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I've made this several times. It's easy, tastes great and looks nice. A great salad for summer BBQs.
posted by dararandall | on 5/14/2009

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great simple recipe I use more eggs b/c I find it balances the flavor better.
posted by Tilliness | on 11/20/2008