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Creamy Restaurant-Style Tortellini

average rating

rate/review

prep time

5 min

total time

20 min

makes

6 servings, 1-1/2 cups ( 375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (350 g) fresh or frozen tortellini

1-1/2 cups milk

1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

Zest from 1 lemon

4 cups baby spinach leaves

1/2 cup quartered cherry tomatoes

Make It

COOK pasta as directed on package.

MEANWHILE, cook milk and cream cheese spread in large skillet on medium heat until cream cheese is melted and mixture is blended, stirring occasionally. Stir in 1/4 cup (4 Tbsp.) Parmesan and zest. Add spinach; mix well.

DRAIN pasta. Add to spinach mixture; mix lightly. Top with tomatoes and remaining Parmesan.