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Creamy Rice, Chicken & Spinach Dinner  

Creamy Rice, Chicken & Spinach Dinner
Prep Time:
10 min
Total Time:
25 min
Makes:
4
1/4 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing
1 lb.  (500 g) boneless skinless chicken breasts, cut into thick strips
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups  instant white rice, uncooked
125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed
170 g  baby or torn spinach leaves (8 cups packed leaves)
1 cup chopped tomatoes (about 1 large)
2 Tbsp.  KRAFT 100% Parmesan Grated Cheese

HEAT dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

ADD cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.

LET stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Make it Easy
Purchase bagged pre-washed fresh baby spinach in your produce section.
Substitute
Prepare as directed, using Kraft Calorie-Wise Zesty Italian Dressing.
K:47404v1ec:91744
Average Rating  (74)
Rated  by a cook on 1/5/2009
" This was terrific! Easy and very tasty" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

 370
 11 g
 5 g
 95 mg
 810 mg
 32 g
 2 g
 35 g
 40 %DV
 20 %DV
 15 %DV
 20 %DV
Diabetes Food Choices
2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus
Whip up this one-skillet dinner for a simple but elegant meal that is high in vitamin A from the spinach. Eating right never tasted so good!

RecipeDetail