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Creamy Rice, Chicken & Spinach Dinner

Creamy Rice, Chicken & Spinach Dinner

Prep Time:
10 min

Total Time:
25 min

Makes:
4

1/4 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

1 lb. (500 g) boneless skinless chicken breasts, cut into thick strips

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1-1/2 cups instant white rice, uncooked

125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed

170 g baby or torn spinach leaves (8 cups packed leaves)

1 cup chopped tomatoes (about 1 large)

2 Tbsp. KRAFT 100% Parmesan Grated Cheese

HEAT dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.

ADD cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.

LET stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Make it Easy

Purchase bagged pre-washed fresh baby spinach in your produce section.

Substitute

Prepare as directed, using Kraft Calorie-Wise Zesty Italian Dressing.

K:47404v1ec:91744

(74)

Rated

by a cook on 1/5/2009
" This was terrific! Easy and very tasty"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

370

Total fat

11 g

Saturated fat

5 g

Cholesterol

95 mg

Sodium

810 mg

Carbohydrate

32 g

Dietary fibre

2 g

Protein

35 g

Vitamin A

40 %DV

Vitamin C

20 %DV

Calcium

15 %DV

Iron

20 %DV

Diabetes Food Choices

2 Carbohydrates + 4 Meat & Alternatives

Nutrition Bonus

Whip up this one-skillet dinner for a simple but elegant meal that is high in vitamin A from the spinach. Eating right never tasted so good!