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Creamy Rice, Chicken & Spinach Dinner

average rating

102

rate/review

prep time

45 min

total time

45 min

makes

4 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1-1/2 cups instant brown rice, uncooked

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed

8 cups tightly packed baby spinach leaves

1 large tomato, chopped

2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 5 min., stirring frequently. Stir in broth; bring to boil. Add rice; stir. Return to boil. Cover; simmer on medium heat 5 min.

ADD cream cheese spread; cook, uncovered, 5 min. or until completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently.

REMOVE from heat. Let stand, covered, 5 min. Stir in tomatoes; sprinkle with Parmesan.