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Creamy Rice with Peas and Mushrooms

average rating

rate/review

prep time

5 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 small onion, chopped

1/4 cup Kraft Zesty Italian Dressing

1 pkg. (8 oz./227 g) fresh mushrooms, sliced

1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth

1 cup frozen peas

2 cups instant white rice, uncooked

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 tsp. grated lemon zest

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.

ADD broth and peas; stir. Bring to boil.

STIR in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon peel and Parmesan cheese. Garnish with lemon slices and fresh dill, if desired.