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Creamy Rice with Peas and Mushrooms

Creamy Rice with Peas and Mushrooms recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 small onion, chopped
1/4 cup Kraft Zesty Italian Dressing
1 pkg. (8 oz./227 g) fresh mushrooms, sliced
1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth
1 cup frozen peas
2 cups instant white rice, uncooked
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 tsp. grated lemon zest
1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

COOK and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.

ADD broth and peas; stir. Bring to boil.

STIR in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon peel and Parmesan cheese. Garnish with lemon slices and fresh dill, if desired.

kraft kitchens tips

Special Extra
Sprinkle with a bit of chopped fresh or dried dill.
Shortcut
To save time, buy fresh pre-washed, sliced mushrooms.

nutritional information

K:52198v1ec:95367

most recent review

"I used a can of cream of mushroom soup instead of the cream cheese. This recipe turned out ... read more
reviewed by: cook
on: 5/11/2010
 cook

use what's on hand

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